Wednesday, September 7, 2011

Shoreline Grill

We had a coupon for this place and Shannon's boss took us here.  Same thing both times, the mofo gnocchi.  First off, vegan gnocchi helllo, second, the veggies and light seasoning were really good.  We also shared the seared tofu and it was delicious.  Very simple, not overly spiced, on a bed of fresh veggies lined with a parsnip puree for fanciness.  They do not have a good beer selection :(  It is nice that their vegetarian selection is so incredibly cheaper than the meat selection, and that they have a whole separate menu to showcase this.  The second round of gnocchi had wild mushrooms instead of corn and it was really good.  They also have a bunch of other tasty sounding food.  Get the fresh berries with cacao nibs on top for a yummy, healthy dessert while the non-vegan fatso's eat that stupid lemon curd thing.  That was not resentment. 


Seared tofu topped with sundried tomato relish

Gnocchi with fresh veggies

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